I recently graduated from the Nutrition program at Ryerson (woo hoo!) and catered some of the desserts for the grad party. I made chocolate cupcakes with a chocolate buttercream. 

The fruits and vegetables on top are edible and made out of chocolate... Tried to make it look like a fruit/vegetable garden with the chocolate frosting and sprinkles to look like dirt. there are: strawberries, cherries, watermelon, lettuce heads, carrots, corn, pumpkin, apples, pineapple (definitely doesn't grow in a garden but whatever), and blue birds. If only you could taste that chocolate buttercream frosting - O.M.G. sooo delicious!